Modules
You can click on the book covers to view each modules, which was prepared as a draft within the scope of the project.
1- Food Safety
2- Home Food Production
3- Food Waste Prevention
4- Sustainable Food System
5- Foods That Can Pose Health Risks When Reheated
Food Literacy Project
2023-TR01-KA220-YOU-000174770
This project is supported by the European Commission. The views expressed herein reflect the views of the authors and partners and the European Commission and the Turkish National Agency cannot be held responsible for their opinions.
Contact
Middle East Technical University Alumni
Association Foundation
+90 312 363 6388
Hacettepe, Gelin Sk. No:4
06100 Altındağ/Ankara, Türkiye
youthprojecterasmus@gmail.com
Food Literacy Project 2025. © All rights reserved.
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